White clover. Yes, the kind that is covering your yard. It makes a phenomenal jelly that tastes like honey.
Here is a simple recipe to make white clover jelly.
Makes 5 half pint jars.
2 heaping cups of fresh clover flowers, rinsed.
2 cups of boiling water.
4 cups of sugar (I prefer Morena Pure Cane Sugar. It has an amazing flavor all its own and it is much better for you.)
1 package of liquid pectin (I prefer Liquid pectin. It does cost a bit more, but the consistency is always perfect! Totally worth it!)
5 half pint jars and lids sterilized.
Collect 2 heaping cups of white clover flowers. Rinse gently.
Place the flowers in a large mason jar.
Pour 2 cups of boiling water over the flowers.
Place lid on jar loosely. Let sit for a minimum of 4 hours or over night.
Strain the water from…
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