Ode to the Apple: Harvest, Pressing, and Fermenting Apple Cider

The Druid's Garden

Crab Apples ripening at Bittersweet Farm in Clarkston Crab Apples ripening

I’ve been meaning to write a series of posts on the apple tree for quite a while, and here in the depths of winter, I have finally found time to do so!  And while my timing is off season, I think it also gives us a look forward 8 months to a wonderful harvest in the year to come.

Ode to the Apple

Last year,  I was introduced to the  introduced me to the blessing and magic that is the apple tree.  This process started with an Apple Wassailing in early January in 2013 (which we again did in 2014).  But it wasn’t till later in the season, in early spring, that one of my friends really introduced me to the blessing and incredible nature of the apple. As my friend and I would be driving around or out on a foraging expedition, he’d point out the…

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