Two of our favourite things come together for a holistic sensory experience in the June edition of When Fashion And Nature Collide. On Darren’s visit to Montreal, we had the fortune and pleasure of indulging in quite a few types of edible flowers. I had heard that begonias taste like apples, but experiencing it is —well, it’s just a next level kind of treat! We ended up playing with our food and creating some interesting salads. And we also made for you a guide to edible flower flavours.
A few words about the begonias. Yes, they do taste like apples, but their savors are different according to their colours. The red begonias taste like McIntosh. The pink ones have a sour crab apple flavour and the yellow begonias have the delicious tart taste of the Granny Smith apple.
With all these lovely flowers and their leafs, we made this…
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