Edible Cranberry Hibiscus Shrub

Plants and Beyond

It is so very nice to have kind and caring friends. It is a rarity nowadays to come across a genuine person. Although, a rarity of homegrown food should be a thing of the past and a way of wholesome life. 

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Yesterday, super fun, honest and sweet friend brought her own homegrown cranberry hibiscus for my family to try. I was quite surprised and amazed to taste a real flower brewed in the freshly boiled tea cup and not an old store-bought tea packet. The deep maroon color is spectacular, authentic and the taste is quite potent. Just a couple of brightly colored hibiscus flower leaves will do perfectly for a home-brewed cozy tea beverage.

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Very grateful to have this dear person, who restores my faith in humanity; moreover grateful for being inspired to write this post. Because of the authentic lady friend, these beautiful edible flowers are being shared…

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