Dandelion Wine Part III: New Recipes and Insights

The Druid's Garden

I’ve posted on Dandelion wine before on this blog, and I wanted to follow up on my previous posts on dandelion wine – making the wine and racking/bottling. I’ve also written more generally about the dandelion as a beneficial plant–so why not 4th post on the glorious dandelion!

In this post, I wanted to spend some time talking about dandelion, review the last two years of dandelion winemaking adventures, share two new recipes, and talk about some flavor tests. For basics in how to make dandelion wine, please refer to my first two posts on the subject (linked above).

Bottled Dandelion Wine! Bottled Dandelion Wine!

Some Thoughts on Dandelions

I want to speak briefly about the spiritual side to brewing dandelion wine. First of all, dandelion is a plant that so many hate and eradicate. Many poison the land to get rid of it–instead of learning about why its growing, what it…

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